WHO European Ministerial Conference on Nutrition and Noncommunicable Diseases

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WHO European Ministerial Conference on Nutrition and Noncommunicable Diseases in the Context of Health 2020: Over 50% of People Are Over Weight and Obese

health conference-Vienna, Austria – Date: 4–5 July 2013 – Hundreds of Europeans, about 25 Health ministers, experts, and representatives of civil-society, NGO’s and also non-Europeans from around the world attended today the WHO Ministerial Conference which is held in Vienna at Hufburg from July 4- 5, 2013. The conference is held in coordination between WHO and the Austrian Federal Ministry of Health headed by Minster Alios Stöger.

The conference is the first one which addresses nutrition and noncommunicable diseases (NCDs) in the context of Health 2020. The conference focused today on how policy making can support implementation together with the commitments outlined in the Action Plan for the Global Strategy for the Prevention and Control of Non-communicable Diseases.

At the opening of the Conference, the WHO Regional Director for Europe, Zsuzsanna Jakab, appealed to individuals, industry and governments: “I urge ministers of health to work with other sectors to implement policies that can make a difference. I urge all stakeholders in the food industry to act responsibly and do their part by adjusting product formulations to make a positive contribution to health, labelling foods clearly and meaningfully, and not marketing those high in saturated and trans fats, free sugars and salt to children. Lastly, I advise citizens to try to reduce their intake of fat, sugar and salt and increase that of fruit and vegetables in their diets. Consumers should read the labels on their food, and choose consciously and responsibly on the basis of public health advice. Huge progress has been made in the last 30 years in other areas of public health, such as tobacco control. It’s time to apply the same commitment to fighting the obesity epidemic.”

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Region-wide weight problem

Obesity is rising across the European Region and a particular concern among children. One third of the Region’s children and half of its adults are estimated to be overweight or obese. A host of short- and long-term problems is associated with obesity, such as mobility problems, low self-esteem and increased risks of cardiovascular diseases and diabetes; further:

  • 60 per cent of children who are overweight before puberty will be overweight in early adulthood;
  • obesity accounts for 2–7 per cent of health costs in some countries, and even higher indirect costs in lost productivity;
  • in western Europe, children from lower-income families are more likely to be obese;
  • if action is not taken, the prevalence of overweight in some countries will reach 90% by 2030.

 
The web site of the WHO Regional Office for Europe offers further information on the Conference (http://www.euro.who.int/nutrition-vienna) and Health 2020 (http://www.euro.who.int/en/what-we-do/health-topics/health-policy/health-2020-the-european-policy-for-health-and-well-being).

3 comments to WHO European Ministerial Conference on Nutrition and Noncommunicable Diseases

  • Roddy6667

    The term “overweight” is a misnomer. Moderately “overweight” people live longer.

  • Thomas Turk

    …. high in saturated (and trans) fat. This is deliberate misinfo. from the mainstream health/medicine/pharma so that the toxic and useless statin drugs, (50B$ annual sales) can be marketed.

    Saturated fats, ie cholesterol, is one of the most important molecules in your body, for the building of your cells, for producing stress and sex hormones, and vitamin D. 60% of your brain and 60% percent of your retina is fat. Your neuron membranes are composed of a thin double layer of fatty acid molecules, 70% fat. The double cell membrane of your trillions of cells is 40% fat, so that high cholesterol diet ensures cell wall integrity to prevent pathogens, dyes, heavy metals etc. enterring the cell and damaging DNA. Clark HR PhD ND 1995.

    The idea that life-giving cholesterol in the blood should kill us if its concentration is a little higher than normal, as they wrote in the Framingham paper, seemed to me just idiotic. Uve Ravnskov MD PhD.

    http://healthimpactnews.com/2012/heart-surgeon-admits-he-was-wrong-about-low-fat-diet-and-heart-disease/

    http://articles.mercola.com/sites/articles/archive/2009/12/05/does-high-cholesterol-really-cause-heart-disease.aspx

    In any case.. it’s the carbs that fatten! Digested carbs, first top up the glycogen storage in the muscle and liver, the rest is rapidly converted to bodyfat in the cells’ mitochondria via the Krebs cycle. Fructose from fruit and sugars converts directly into bodyfat in the liver. Meanwhile digested fat is very slowly converted to glucose by the liver, not to bodyfat.

    Idiotic ‘healthy eating Food Group’ advice to stuff yourself with carbs all day, ie grains 6X daily, unlimeted fruit and sugara CAUSES the obesity.

    Keep in mind that the ‘self appoined’ dieticians worldwide need to follow the US Assn., and that has been exposed as totally corrupt, funded by producers of food, and manufacturers of foodstuffs, confectionaries, beverages, by fast food companies, by a biotech giant and indirectly by big pharma. All that the dieticans scream is cholesterol and calories, 2 deliberate falsehoods!

  • Roddy6667

    A healthier diet would involving turning the Food Pyramid upside down. If you never got to the grains, no big deal. There is no requirement for carbohydrates in the human diet. Before they were corrupted by outside “civilazation”, Eskimos went months and even years without ever eating a gram of carbs. They were very healthy and died from accidents with polar bears and Common diseases. This was all documented by Vilhjalmur Steffanson. Google it aand learn.

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